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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Rava idli ： ウィキペディア英語版 Rava idli Rava idli ((カンナダ語:ರವೆ ಇಡ್ಲಿ), also rave idli) is a variation of the popular South Indian breakfast item, ''idli'', made with ''rava'' (semolina) or Bombay rava. ==History== It is a speciality of the state of Karnataka in India and the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of Bangalore claims to have invented it.〔Invention of Rava Idli by Mavalli Tiffin Rooms is mentioned in 〕 According to Mavalli Tiffin Rooms, during World War II, when rice which is the staple item used in idli was in short supply, they experimented in making idli using semolina and created ''Rava Idli''. Rave-Idli translates to ''semolina-idli'' in the native Kannada language. It is usually found in restaurants that serve the Udupi cuisine. Rave idli is served hot and is to be eaten along with Saagu and Coconut Chutney. A dash of Ghee poured on the top of Rava Idli adds to the overall taste. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Rava idli」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.